Season the veal with salt and pepper and dust with flour, tapping off the excess.In a large enameled cast-iron casserole, heat 1/4 cup of the olive oil.Add the veal and cook over moderately high heat until browned all over, about 12 minutes.
Transfer the veal to a plate.. Add the remaining 1/4 cup of oil to the casserole.Stir in the onion, garlic, coriander and fennel and cook over low heat for 5 minutes.
Add the wine and boil until reduced to 1/3 cup, 5 minutes.
Add the tomatoes and cook over moderately high heat for 5 minutes.They're wrapped in a distinctive fashion here, so that you basically end up several folds of chewy tortilla stuffed inside the burrito.
While some may criticize this as too high of a tortilla-to-filling ratio, many are fans because the tortillas are just that good.Unlike the horizontal smothered burritos of Tex-Mex fame, these burritos come wrapped simply in that distinctive yellow paper, begging for salsa, which adds all the spice.
When you visit start with the carne asada and move on from there.. Arkansas:.Mugs Cafe, North Little Rock.
